WINTER SWEET FILTER BLEND Mexico & Ethiopia
arabesques | sour cherries | peach
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Product detailed description
Varieties: Mundo Maya + Heirloom
Harvest: February + January 2026
Regions: Veracruz + Sidamo
Farms: Huehuetepan + Smallholder farmers
Farmer / Processing Station: Carlos Cadena + Shantawene
Altitude: 1,350 + 2,000 m a.s.l.
Processing: Anaerobic Natural + Natural
This winter blend combines two exceptional coffees in a 1:1 ratio: an anaerobically natural processed coffee from Mexican farmer Carlos Cadena and a naturally processed Ethiopian coffee from the Sidamo region.
Together, these two coffees create a beautifully balanced filter coffee with notes of sour cherries, stone fruits, and refreshing brightness, all wrapped in rich chocolate sweetness.
Additional parameters
| Category: | Coffee |
|---|---|
| Roasted for: | Filter |
| Special: | Winter sweet blend |
| Roast level: | Light |
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Not far from industrial Ostrava lies Coffee Culture, a roastery specializing in select coffees, bringing a unique coffee experience with passion and mastery. "Our journey began with a dream of roasting coffee that would not only tantalize the taste buds, but also tell the story of its origin."
Our philosophy
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Conclusion
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