Šťastné & Veselé Mexico Carlos Cadena anaerobic natural
tropical fruit | pralines | sour cherry liqueur
Product detailed description
Variety: Mundo Maya
Harvest: February 2026
Region: Veracruz
Farm: Finca Huehuetepan
Farmer: Carlos Cadena
Altitude: 1,350 m a.s.l.
Processing: Anaerobic Natural
Finca Huehuetepan, located in the picturesque region of Cosautlán de Carvajal in Veracruz, is home to this unique coffee. The farm has a long history dating back to 1950, when it was acquired by Carlos's grandfather. Despite facing various challenges over the years, the farm has remained true to traditional cultivation methods. Thanks to the dedication and hard work of Carlos's family, it has earned a reputation for exceptional quality.
Situated at an altitude of 1,350 meters above sea level and cultivating 100% Arabica of the Mundo Maya variety, Finca Huehuetepan makes the most of its local growing conditions to produce outstanding coffee.
This coffee undergoes anaerobic natural processing, which involves fermenting whole coffee cherries in an oxygen-free environment before drying them with the fruit intact. This method gives the coffee its characteristic intense flavor and aroma.
The farm experiments with fermentation in sealed plastic containers that protect the coffee from UV radiation, contributing to an even richer flavor profile. The cherries are then dried on raised African drying beds, ensuring even drying and preserving their exceptional quality.
Through these innovative techniques and a passion for experimentation, Carlos Cadena creates a truly distinctive coffee that delivers a unique experience in every cup.
Additional parameters
| Category: | Coffee |
|---|---|
| Quantity: | 200g |
| Roasted for: | Espresso, Filter |
| SCA score: | 87b |
| Special: | Christmas special, Limited edition |
| Roast level: | Medium |
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