nectarine | apricot | black tea
Product detailed description
Variety: Red Bourbon
Harvest: March 2026
Region: Gakenke
Farm: smallholder collective
Processed at: Muzo Washing Station
Altitude: 1570–2200 m
Processing: honey
Rwanda Muzo Honey is a special lot of Red Bourbon grown at elevations between 1,570 and 2,200 meters in the Gakenke region of Rwanda’s Northern Province. The cherries come from smallholder farmers cultivating traditional, small-scale farms, and the harvest is processed at Muzo, one of Rwanda’s oldest and most respected washing stations, known for its consistent quality and its 2014 Cup of Excellence recognition.
The honey process highlights the coffee’s natural sweetness. Cherries are carefully sorted, pass through flotation tanks, and are then slowly dried for approximately 33 days with part of the mucilage still clinging to the beans. This method gives the coffee bright vibrancy, elevated sweetness, and pronounced aromatic complexity.
Muzo Washing Station and its partners invest in farmer development programs, education, protective equipment, access to clean water, and initiatives supporting women and youth in the community. Choosing this coffee directly supports these projects and contributes to the sustainable growth of the region.
Additional parameters
| Category: | Coffee |
|---|---|
| Roasted for: | Espresso |
| SCA score: | 87b |
| Roast level: | Medium |
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Welcome to Coffee Culture - where coffee becomes art
Introduction
Not far from industrial Ostrava lies Coffee Culture, a roastery specializing in select coffees, bringing a unique coffee experience with passion and mastery. "Our journey began with a dream of roasting coffee that would not only tantalize the taste buds, but also tell the story of its origin."
Our philosophy
At Coffee Culture, we are dedicated to finding and roasting the highest quality coffee beans from around the world. Our mission is to introduce you to a broad palette of flavors and aromas that specialty coffee offers, while supporting sustainable and fair trade practices.
Our coffees
Single origin coffees: We meticulously select individual coffee varieties known for their unique flavor profiles.Blends: Our expertly created blends are perfect for those in search of a harmonious and balanced cup.Limited editions: Special batches of exclusive and rare coffees for true aficionados.
Roasting and quality
Our roasting process is an art form. Each batch of coffee is carefully monitored and adjusted to ensure the best possible development of flavors and aromas. We keep up with the latest trends and techniques in roasting to guarantee that our coffee is always of the highest quality.
Sustainability and social responsibility
Coffee Culture places great emphasis on sustainability and ethical trade. We collaborate with farmers and suppliers who share our values of sustainable development and fair working conditions.
Experiences and education
We offer not just coffee sales, but also a range of experiences and educational activities. Join our tasting sessions, workshops, or barista courses and immerse yourself in the world of specialty coffee.
Community
We are proud to be part of the growing community of coffee lovers in Ostrava and the surrounding area. Share your story with us and become part of our coffee culture.
Conclusion
At Coffee Culture, every cup of coffee tells a story. We invite you to join our journey of discovering and sharing the unforgettable flavors and aromas that specialty coffee offers.