blueberries | nougat | wafers
Product detailed description
Variety: Parainema
Harvest: March 2025
Region: Dipilto, Nueva Segovia
Farm: El Ciprés
Farmer: Isacio Javier Albir Vilchez
Altitude: 1400 m
Processing: Anaerobic natural
Owner Isacio Javier Albir Vilchez purchased Finca El Ciprés in 2010. He is a third-generation coffee producer, an economist, a father of three, and a passionate advocate for both coffee and environmental conservation.
The farm was initially used as cattle pasture, but over time, areas were gradually designated for coffee cultivation and forest growth. In 2016, Isacio planted 2,500 pine trees with the goal of reforesting the area.
The farm covers a total of 30 manzanas (1 manzana equals approximately 1.74 acres) and employs 15 permanent workers. Coffee is grown on about 25 manzanas at elevations between 1,160 and 1,400 meters above sea level. The farm cultivates varieties such as Marcellesa, Catuai, Java, Maracaturra, Parainema, Geisha, and Ovata under the shade of Bucaro trees (a local citrus species), as well as banana and guava trees.
Additional parameters
| Category: | Coffee |
|---|---|
| Roasted for: | Filter |
| SCA score: | 86b |
| Roast level: | Light |
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Welcome to Coffee Culture - where coffee becomes art
Introduction
Not far from industrial Ostrava lies Coffee Culture, a roastery specializing in select coffees, bringing a unique coffee experience with passion and mastery. "Our journey began with a dream of roasting coffee that would not only tantalize the taste buds, but also tell the story of its origin."
Our philosophy
At Coffee Culture, we are dedicated to finding and roasting the highest quality coffee beans from around the world. Our mission is to introduce you to a broad palette of flavors and aromas that specialty coffee offers, while supporting sustainable and fair trade practices.
Our coffees
Single origin coffees: We meticulously select individual coffee varieties known for their unique flavor profiles.Blends: Our expertly created blends are perfect for those in search of a harmonious and balanced cup.Limited editions: Special batches of exclusive and rare coffees for true aficionados.
Roasting and quality
Our roasting process is an art form. Each batch of coffee is carefully monitored and adjusted to ensure the best possible development of flavors and aromas. We keep up with the latest trends and techniques in roasting to guarantee that our coffee is always of the highest quality.
Sustainability and social responsibility
Coffee Culture places great emphasis on sustainability and ethical trade. We collaborate with farmers and suppliers who share our values of sustainable development and fair working conditions.
Experiences and education
We offer not just coffee sales, but also a range of experiences and educational activities. Join our tasting sessions, workshops, or barista courses and immerse yourself in the world of specialty coffee.
Community
We are proud to be part of the growing community of coffee lovers in Ostrava and the surrounding area. Share your story with us and become part of our coffee culture.
Conclusion
At Coffee Culture, every cup of coffee tells a story. We invite you to join our journey of discovering and sharing the unforgettable flavors and aromas that specialty coffee offers.