meloun | kiwi | orange
Product detailed description
Variety: Line S-795, Jember
Harvest: February 2026
Region: Flores, Wolo Wio, Ngada
Farm: smallholder collective
Altitude: 1200–1500 m
Processing: anaerobic honey
Flores is one of the most fascinating coffee islands in Indonesia. The Bajawa region in Ngada lies at high elevations on the slopes of active volcanoes, where the soil is rich in minerals and organic matter. These conditions give the coffee its characteristic depth and complexity, and in recent years producers have increasingly experimented with new processing approaches. The name Laga Lizu means “above the clouds,” referring to the mist-covered mountain farms where cherries ripen slowly and evenly.
This lot is produced by smallholder farmers who manage tiny plots, often less than one hectare. Coffee is grown traditionally, under shade trees and alongside other crops, supporting natural biodiversity and soil health. Coffee cultivation is deeply woven into daily life, with knowledge passed down from generation to generation. As the focus on quality grows, farmers are increasingly committed to selective picking and more precise processing, which has a significant impact on the final cup profile.
The coffee is processed using the anaerobic honey method, which combines oxygen-free fermentation with partial mucilage retention. After harvest, the cherries ferment for 72 hours in an anaerobic environment. The remaining mucilage is then removed, and the beans ferment for another 72 hours. Drying takes approximately 7 days on raised beds, ensuring even drying and a clean, refined flavor.
Additional parameters
| Category: | Coffee |
|---|---|
| Roasted for: | Espresso |
| SCA score: | 87b |
| Roast level: | Medium |
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Welcome to Coffee Culture - where coffee becomes art
Introduction
Not far from industrial Ostrava lies Coffee Culture, a roastery specializing in select coffees, bringing a unique coffee experience with passion and mastery. "Our journey began with a dream of roasting coffee that would not only tantalize the taste buds, but also tell the story of its origin."
Our philosophy
At Coffee Culture, we are dedicated to finding and roasting the highest quality coffee beans from around the world. Our mission is to introduce you to a broad palette of flavors and aromas that specialty coffee offers, while supporting sustainable and fair trade practices.
Our coffees
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Our roasting process is an art form. Each batch of coffee is carefully monitored and adjusted to ensure the best possible development of flavors and aromas. We keep up with the latest trends and techniques in roasting to guarantee that our coffee is always of the highest quality.
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Conclusion
At Coffee Culture, every cup of coffee tells a story. We invite you to join our journey of discovering and sharing the unforgettable flavors and aromas that specialty coffee offers.