raisins | wafers | chocolate
Product detailed description
Varieties: Lempira, IHCAFE 90, Caturra, Catuai, Bourbon
Harvest: March 2026
Region: La Paz, Montecillos
Farm: El Coyote Farmer: Mario Mejía
Altitude: 1,600–1,700 m a.s.l.
Processing: Natural
In the highlands of La Paz, Honduras, Mario Mejía is redefining what it means to be a specialty coffee producer. A forward-thinking second-generation farmer, Mario manages three distinct farms – Finca El Coyote, Finca La Valentina, and Finca El Jardín – each with its own microclimate, altitude, and character. Together, they form a terroir-driven trio showcasing the diversity and richness of the La Paz region.
Finca El Coyote, situated at an altitude of 1,600 to 1,700 meters above sea level, is known for its bold and spicy coffee profiles. Here, Mario cultivates Catuai and IHCAFE 90 varieties, which thrive in the rich volcanic soils and cool mountain air. The farm favors natural processing, allowing coffee cherries to dry slowly in the sun. This results in vibrant notes of raisins, cloves, and cocoa, complemented by a candy-like sweetness. El Coyote is a testament to Mario's commitment to precision and experimentation.
Additional parameters
| Category: | Coffee |
|---|---|
| Roasted for: | Filter |
| SCA score: | 85,5 |
| Roast level: | Light |
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Welcome to Coffee Culture - where coffee becomes art
Introduction
Not far from industrial Ostrava lies Coffee Culture, a roastery specializing in select coffees, bringing a unique coffee experience with passion and mastery. "Our journey began with a dream of roasting coffee that would not only tantalize the taste buds, but also tell the story of its origin."
Our philosophy
At Coffee Culture, we are dedicated to finding and roasting the highest quality coffee beans from around the world. Our mission is to introduce you to a broad palette of flavors and aromas that specialty coffee offers, while supporting sustainable and fair trade practices.
Our coffees
Single origin coffees: We meticulously select individual coffee varieties known for their unique flavor profiles.Blends: Our expertly created blends are perfect for those in search of a harmonious and balanced cup.Limited editions: Special batches of exclusive and rare coffees for true aficionados.
Roasting and quality
Our roasting process is an art form. Each batch of coffee is carefully monitored and adjusted to ensure the best possible development of flavors and aromas. We keep up with the latest trends and techniques in roasting to guarantee that our coffee is always of the highest quality.
Sustainability and social responsibility
Coffee Culture places great emphasis on sustainability and ethical trade. We collaborate with farmers and suppliers who share our values of sustainable development and fair working conditions.
Experiences and education
We offer not just coffee sales, but also a range of experiences and educational activities. Join our tasting sessions, workshops, or barista courses and immerse yourself in the world of specialty coffee.
Community
We are proud to be part of the growing community of coffee lovers in Ostrava and the surrounding area. Share your story with us and become part of our coffee culture.
Conclusion
At Coffee Culture, every cup of coffee tells a story. We invite you to join our journey of discovering and sharing the unforgettable flavors and aromas that specialty coffee offers.