floral | citrus | milk chocolate
Product detailed description
Variety: Bourbon
Harvest: April 2023
Region: Huehuetenango, Buena Vista
Farm: Finca Familia Jimenez
Farmers: Pascual & Lorena Jimenez
Altitude: 1800 meters above sea level
Processing: Washed
Pascual Jimenez is the second generation of coffee producers with a long family history in Buena Vista. His washed Bourbon has a floral character with citrus acidity complemented by the sweetness of milk chocolate.
The cherries are handpicked, and a pulper is used to remove the skin and pulp. The coffee is washed with clean water and passes through a sorting channel, which separates it based on density. The parchment coffee is then further dried. In the first two days, it is spread out in a very thin layer and frequently turned to ensure even drying. After the second day, the parchment layers start to enlarge to slow down the drying process. Parchment drying takes 8 to 10 days. After drying, the parchment coffee is stored in jute bags and sent for hulling at a processing plant in Huehuetenango.
Additional parameters
| Category: | Coffee |
|---|---|
| Roasted for: | Espresso |
| SCA score: | 87b, 88b |
| Roast level: | Medium |
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Welcome to Coffee Culture - where coffee becomes art
Introduction
Not far from industrial Ostrava lies Coffee Culture, a roastery specializing in select coffees, bringing a unique coffee experience with passion and mastery. "Our journey began with a dream of roasting coffee that would not only tantalize the taste buds, but also tell the story of its origin."
Our philosophy
At Coffee Culture, we are dedicated to finding and roasting the highest quality coffee beans from around the world. Our mission is to introduce you to a broad palette of flavors and aromas that specialty coffee offers, while supporting sustainable and fair trade practices.
Our coffees
Single origin coffees: We meticulously select individual coffee varieties known for their unique flavor profiles.Blends: Our expertly created blends are perfect for those in search of a harmonious and balanced cup.Limited editions: Special batches of exclusive and rare coffees for true aficionados.
Roasting and quality
Our roasting process is an art form. Each batch of coffee is carefully monitored and adjusted to ensure the best possible development of flavors and aromas. We keep up with the latest trends and techniques in roasting to guarantee that our coffee is always of the highest quality.
Sustainability and social responsibility
Coffee Culture places great emphasis on sustainability and ethical trade. We collaborate with farmers and suppliers who share our values of sustainable development and fair working conditions.
Experiences and education
We offer not just coffee sales, but also a range of experiences and educational activities. Join our tasting sessions, workshops, or barista courses and immerse yourself in the world of specialty coffee.
Community
We are proud to be part of the growing community of coffee lovers in Ostrava and the surrounding area. Share your story with us and become part of our coffee culture.
Conclusion
At Coffee Culture, every cup of coffee tells a story. We invite you to join our journey of discovering and sharing the unforgettable flavors and aromas that specialty coffee offers.
