apricots | blossoms | earl grey
Product detailed description
Variety: Heirloom
Harvest: January 2026
Region: Sidamo, Bensa
Farm: Smallholder farmers
Processing Station: Shantawene
Altitude: 1,900–2,300 m a.s.l.
Processing: Natural
An exceptional naturally processed coffee from Ethiopia’s renowned Sidama region, specifically the high-altitude district of Bensa, known for its unique cool microclimate and fertile soils.
The coffee cherries come from smallholder farmers around the village of Shantawene and are processed at the station of the same name, operated by the renowned family-owned company Daye Bensa. Founded by brothers Asefa and Mulugeta Dukamo, this forward-thinking coffee exporter is recognized as a global leader in processing innovation. Its coffees consistently rank among the top entries in the prestigious Cup of Excellence competition.
Thanks to the high elevation of over 2,000 meters and a meticulous approach to natural processing, this microlot delivers an exceptionally rich, complex, and clean fruit-forward flavor profile.
Additional parameters
| Category: | Coffee |
|---|---|
| Roasted for: | Filter |
| SCA score: | 86,5 |
| Roast level: | Light |
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Welcome to Coffee Culture - where coffee becomes art
Introduction
Not far from industrial Ostrava lies Coffee Culture, a roastery specializing in select coffees, bringing a unique coffee experience with passion and mastery. "Our journey began with a dream of roasting coffee that would not only tantalize the taste buds, but also tell the story of its origin."
Our philosophy
At Coffee Culture, we are dedicated to finding and roasting the highest quality coffee beans from around the world. Our mission is to introduce you to a broad palette of flavors and aromas that specialty coffee offers, while supporting sustainable and fair trade practices.
Our coffees
Single origin coffees: We meticulously select individual coffee varieties known for their unique flavor profiles.Blends: Our expertly created blends are perfect for those in search of a harmonious and balanced cup.Limited editions: Special batches of exclusive and rare coffees for true aficionados.
Roasting and quality
Our roasting process is an art form. Each batch of coffee is carefully monitored and adjusted to ensure the best possible development of flavors and aromas. We keep up with the latest trends and techniques in roasting to guarantee that our coffee is always of the highest quality.
Sustainability and social responsibility
Coffee Culture places great emphasis on sustainability and ethical trade. We collaborate with farmers and suppliers who share our values of sustainable development and fair working conditions.
Experiences and education
We offer not just coffee sales, but also a range of experiences and educational activities. Join our tasting sessions, workshops, or barista courses and immerse yourself in the world of specialty coffee.
Community
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Conclusion
At Coffee Culture, every cup of coffee tells a story. We invite you to join our journey of discovering and sharing the unforgettable flavors and aromas that specialty coffee offers.