pineapple | cherries | cocoa
Product detailed description
Variety: Tabi
Harvest: 1 / 2024
Region: Huila, Algeciras
Farmer: Jesus Barahona
Farm: Finca Quindio
Altitude: 1800 meters above sea level
Processing: Natural
Jesus and Rosa Barahona have been cultivating coffee at Finca Quindio for over 20 years. When they purchased the land, part of the farm was used for cattle grazing, and another section was planted with Caturra coffee. Today, on their 7 hectares, they grow varieties such as Geisha, Castillo, Caturra, and others, with a focus on specialty production.
To continue improving coffee quality, Jesus and Rosa plan to plant Pink Bourbon and Geisha varieties.
Tabi is a hybrid of Typica, Bourbon, and Timor varieties, created by CENICAFE. It was introduced to the market in 2002 and combines resistance to coffee leaf rust with good cup quality from Bourbon and Typica. Like its parent varieties, Tabi is tall with long branches. However, Tabi has slightly larger fruits and seeds and can be grown at higher altitudes. The name comes from the Guambiano dialect, where “tabi” means “good.” ☕️
Additional parameters
| Category: | Coffee |
|---|---|
| Roasted for: | Filter |
| Roast level: | Light |
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Welcome to Coffee Culture - where coffee becomes art
Introduction
Not far from industrial Ostrava lies Coffee Culture, a roastery specializing in select coffees, bringing a unique coffee experience with passion and mastery. "Our journey began with a dream of roasting coffee that would not only tantalize the taste buds, but also tell the story of its origin."
Our philosophy
At Coffee Culture, we are dedicated to finding and roasting the highest quality coffee beans from around the world. Our mission is to introduce you to a broad palette of flavors and aromas that specialty coffee offers, while supporting sustainable and fair trade practices.
Our coffees
Single origin coffees: We meticulously select individual coffee varieties known for their unique flavor profiles.Blends: Our expertly created blends are perfect for those in search of a harmonious and balanced cup.Limited editions: Special batches of exclusive and rare coffees for true aficionados.
Roasting and quality
Our roasting process is an art form. Each batch of coffee is carefully monitored and adjusted to ensure the best possible development of flavors and aromas. We keep up with the latest trends and techniques in roasting to guarantee that our coffee is always of the highest quality.
Sustainability and social responsibility
Coffee Culture places great emphasis on sustainability and ethical trade. We collaborate with farmers and suppliers who share our values of sustainable development and fair working conditions.
Experiences and education
We offer not just coffee sales, but also a range of experiences and educational activities. Join our tasting sessions, workshops, or barista courses and immerse yourself in the world of specialty coffee.
Community
We are proud to be part of the growing community of coffee lovers in Ostrava and the surrounding area. Share your story with us and become part of our coffee culture.
Conclusion
At Coffee Culture, every cup of coffee tells a story. We invite you to join our journey of discovering and sharing the unforgettable flavors and aromas that specialty coffee offers.
