appple | wallnuts | caramel
Product detailed description
Variety: Colombia
Harvest: March 2026
Region: Tolima
Altitude: 1800 m
Processing: washed + EA decaf
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This coffee undergoes a traditional washed process. After careful harvesting, the coffee cherry is separated from its pulp and skin, then fermented and “washed” in large tanks. The coffee is then dried in mechanical silos to reach a standard moisture level. Once dried, it is sent for EA (sugar cane) decaffeination.
The sugar-cane-based decaffeination method uses a natural compound found in fermented sugar cane, known as ethyl acetate. During decaffeination, this compound binds to chlorogenic acid salts present in coffee and separates caffeine from the rest of the bean. To enable this chemical reaction, the green coffee is first steamed at low pressure to open its pores. After the initial steaming, the coffee is repeatedly rinsed with an EA solution.
Once the decaffeination is complete, the coffee is steamed again to remove any remaining EA, then dried and prepared for export.
Additional parameters
| Category: | Coffee |
|---|---|
| Roasted for: | Espresso |
| SCA score: | 83b |
| Special: | decaf |
| Roast level: | Medium |
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Welcome to Coffee Culture - where coffee becomes art
Introduction
Not far from industrial Ostrava lies Coffee Culture, a roastery specializing in select coffees, bringing a unique coffee experience with passion and mastery. "Our journey began with a dream of roasting coffee that would not only tantalize the taste buds, but also tell the story of its origin."
Our philosophy
At Coffee Culture, we are dedicated to finding and roasting the highest quality coffee beans from around the world. Our mission is to introduce you to a broad palette of flavors and aromas that specialty coffee offers, while supporting sustainable and fair trade practices.
Our coffees
Single origin coffees: We meticulously select individual coffee varieties known for their unique flavor profiles.Blends: Our expertly created blends are perfect for those in search of a harmonious and balanced cup.Limited editions: Special batches of exclusive and rare coffees for true aficionados.
Roasting and quality
Our roasting process is an art form. Each batch of coffee is carefully monitored and adjusted to ensure the best possible development of flavors and aromas. We keep up with the latest trends and techniques in roasting to guarantee that our coffee is always of the highest quality.
Sustainability and social responsibility
Coffee Culture places great emphasis on sustainability and ethical trade. We collaborate with farmers and suppliers who share our values of sustainable development and fair working conditions.
Experiences and education
We offer not just coffee sales, but also a range of experiences and educational activities. Join our tasting sessions, workshops, or barista courses and immerse yourself in the world of specialty coffee.
Community
We are proud to be part of the growing community of coffee lovers in Ostrava and the surrounding area. Share your story with us and become part of our coffee culture.
Conclusion
At Coffee Culture, every cup of coffee tells a story. We invite you to join our journey of discovering and sharing the unforgettable flavors and aromas that specialty coffee offers.