strawberries | jogurt | umami
Product detailed description
Variety: Pink Bourbon
Harvest: March 2023
Region: Tolima
Farm: El Vergel
Farmers: Elias & Shady Bayter
Altitude: 1350 meters above sea level
Processing: Natural + Koji
Behind this coffee are the Bayter brothers, who export coffee under the Forest Green Coffee brand and are leaders in modern approaches to fermentations, particularly in coffee drying. They approach drying with the same precision as roasters approach roasting. For drying their coffees, they use curves that precisely track the moisture reduction in the beans, allowing them to consistently repeat the drying process. This Pink Bourbon is one of the flagship coffees produced at El Vergel farm, located in a micro-locality next to the washing station and surrounded by Guava trees. Its profile is one of the most intense and fruity coffees in production. This lot comes from trees planted in 2016 and 2018, with a total of over 40,000 plants.
This coffee was processed using the Koji fermentation method, which involves adding A-Oryzae fungus spores to help obtain certain sugars that are not available during regular fermentation because natural microorganisms cannot break down these sugars.
For this specific lot, they conducted an initial 24-hour aerobic fermentation, followed by 38 hours of fermentation with Koji spores in thin layers on raised shaded beds at temperatures ranging from 22 to 29 degrees Celsius. This was followed by 22 days of shade drying on raised beds with temperature control below 32 degrees Celsius, ensuring optimal drying and improving the Koji fermentation process.
After drying was completed, the coffee was stabilized with dry parchment and mucilage for 30 days in Grain Pro bags before milling.
Additional parameters
| Category: | Coffee |
|---|---|
| Roasted for: | Filter |
| SCA score: | 88b |
| Special: | Limitovaná edice |
| Roast level: | Light |
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Welcome to Coffee Culture - where coffee becomes art
Introduction
Not far from industrial Ostrava lies Coffee Culture, a roastery specializing in select coffees, bringing a unique coffee experience with passion and mastery. "Our journey began with a dream of roasting coffee that would not only tantalize the taste buds, but also tell the story of its origin."
Our philosophy
At Coffee Culture, we are dedicated to finding and roasting the highest quality coffee beans from around the world. Our mission is to introduce you to a broad palette of flavors and aromas that specialty coffee offers, while supporting sustainable and fair trade practices.
Our coffees
Single origin coffees: We meticulously select individual coffee varieties known for their unique flavor profiles.Blends: Our expertly created blends are perfect for those in search of a harmonious and balanced cup.Limited editions: Special batches of exclusive and rare coffees for true aficionados.
Roasting and quality
Our roasting process is an art form. Each batch of coffee is carefully monitored and adjusted to ensure the best possible development of flavors and aromas. We keep up with the latest trends and techniques in roasting to guarantee that our coffee is always of the highest quality.
Sustainability and social responsibility
Coffee Culture places great emphasis on sustainability and ethical trade. We collaborate with farmers and suppliers who share our values of sustainable development and fair working conditions.
Experiences and education
We offer not just coffee sales, but also a range of experiences and educational activities. Join our tasting sessions, workshops, or barista courses and immerse yourself in the world of specialty coffee.
Community
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Conclusion
At Coffee Culture, every cup of coffee tells a story. We invite you to join our journey of discovering and sharing the unforgettable flavors and aromas that specialty coffee offers.
