pineapple | guava | bananas in chocolate
Product detailed description
Variety: Red & Yellow Caturra
Harvest: Marchuma 2023
Region: Tolima
Farm: El Vergel
Farmers: Elias & Shady Bayter
Altitude: 1350 meters above sea level
Processing: Anaerobic natural
Behind this coffee are the Bayter brothers, who export coffee under the Forest Green Coffee brand and are leaders in modern approaches to fermentations, especially in drying coffee. They approach drying with the same precision as roasters approach roasting. For drying their coffees, they use curves that precisely track the moisture reduction in the beans, allowing them to consistently repeat the drying process. This blend of Red and Yellow Caturra varieties is one of the flagship coffees produced at El Vergel farm, located in a micro-locality next to the washing station and surrounded by Guava trees. Its profile is one of the most intense and fruity coffees in production. This lot comes from trees planted in 2016 and 2018, with a total of over 40,000 plants.
This coffee underwent anaerobic fermentation with controlled temperature for 48 to 60 hours, with strict control of pH levels, followed by intermittent drying at different residual moisture levels to enhance complexity. Subsequently, there is additional drying in silos to achieve precise moisture levels in the beans, followed by stabilization for 45 days to homogenize the beans and support the complexity of the flavor profile.
Additional parameters
| Category: | Coffee |
|---|---|
| Roasted for: | Filter |
| SCA score: | 88b |
| Special: | Limitovaná edice |
| Roast level: | Light |
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Welcome to Coffee Culture - where coffee becomes art
Introduction
Not far from industrial Ostrava lies Coffee Culture, a roastery specializing in select coffees, bringing a unique coffee experience with passion and mastery. "Our journey began with a dream of roasting coffee that would not only tantalize the taste buds, but also tell the story of its origin."
Our philosophy
At Coffee Culture, we are dedicated to finding and roasting the highest quality coffee beans from around the world. Our mission is to introduce you to a broad palette of flavors and aromas that specialty coffee offers, while supporting sustainable and fair trade practices.
Our coffees
Single origin coffees: We meticulously select individual coffee varieties known for their unique flavor profiles.Blends: Our expertly created blends are perfect for those in search of a harmonious and balanced cup.Limited editions: Special batches of exclusive and rare coffees for true aficionados.
Roasting and quality
Our roasting process is an art form. Each batch of coffee is carefully monitored and adjusted to ensure the best possible development of flavors and aromas. We keep up with the latest trends and techniques in roasting to guarantee that our coffee is always of the highest quality.
Sustainability and social responsibility
Coffee Culture places great emphasis on sustainability and ethical trade. We collaborate with farmers and suppliers who share our values of sustainable development and fair working conditions.
Experiences and education
We offer not just coffee sales, but also a range of experiences and educational activities. Join our tasting sessions, workshops, or barista courses and immerse yourself in the world of specialty coffee.
Community
We are proud to be part of the growing community of coffee lovers in Ostrava and the surrounding area. Share your story with us and become part of our coffee culture.
Conclusion
At Coffee Culture, every cup of coffee tells a story. We invite you to join our journey of discovering and sharing the unforgettable flavors and aromas that specialty coffee offers.
