hazelnuts | apples | chocolate
Product detailed description
Variety: Blend of varieties
Harvest: March 2023
Farmer: Farmer group under Sucafina originals
Altitude: 800 - 1110 meters above sea level
Processing: Pulped natural
The rattlesnake, known as Cascavel in Portuguese, has a very bad reputation. Its reactive tendency to defend against all perceived threats makes it a fearsome adversary. However, it is indispensable for the coffee ecosystem. Rattlesnakes feed on rodents and other small animals, keeping these pests away from coffee farms where they could wreak havoc by burrowing into the root systems of coffee plants or gnawing at irrigation systems.
Cascavel Verde coffee is a sweet, versatile Brazilian coffee with notes of hazelnuts, apple acidity, and tones of dark chocolate. Our supplier Sucafina's experienced quality control teams carefully select each coffee for this blend, ensuring that they purchase the entire harvest directly from the farmer.
Additional parameters
| Category: | Coffee |
|---|---|
| Roasted for: | Filter |
| SCA score: | 84b |
| Roast level: | Light |
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Welcome to Coffee Culture - where coffee becomes art
Introduction
Not far from industrial Ostrava lies Coffee Culture, a roastery specializing in select coffees, bringing a unique coffee experience with passion and mastery. "Our journey began with a dream of roasting coffee that would not only tantalize the taste buds, but also tell the story of its origin."
Our philosophy
At Coffee Culture, we are dedicated to finding and roasting the highest quality coffee beans from around the world. Our mission is to introduce you to a broad palette of flavors and aromas that specialty coffee offers, while supporting sustainable and fair trade practices.
Our coffees
Single origin coffees: We meticulously select individual coffee varieties known for their unique flavor profiles.Blends: Our expertly created blends are perfect for those in search of a harmonious and balanced cup.Limited editions: Special batches of exclusive and rare coffees for true aficionados.
Roasting and quality
Our roasting process is an art form. Each batch of coffee is carefully monitored and adjusted to ensure the best possible development of flavors and aromas. We keep up with the latest trends and techniques in roasting to guarantee that our coffee is always of the highest quality.
Sustainability and social responsibility
Coffee Culture places great emphasis on sustainability and ethical trade. We collaborate with farmers and suppliers who share our values of sustainable development and fair working conditions.
Experiences and education
We offer not just coffee sales, but also a range of experiences and educational activities. Join our tasting sessions, workshops, or barista courses and immerse yourself in the world of specialty coffee.
Community
We are proud to be part of the growing community of coffee lovers in Ostrava and the surrounding area. Share your story with us and become part of our coffee culture.
Conclusion
At Coffee Culture, every cup of coffee tells a story. We invite you to join our journey of discovering and sharing the unforgettable flavors and aromas that specialty coffee offers.
