grapefruit | chamomille | green tea
Product detailed description
Variety: Red Bourbon
Harvest: March 2025
Region: Nyabihu, Nyamasheke
Processing station: Shyira
Altitude: 1850–2300 m
Processing: anoxic washed
The Shyira station has existed since 2017 and is located at 2000 m above sea level. It buys coffee cherries from neighboring producers. This station is the highest located in Rwanda and comes from a region (Nyabihu) where there are few stations, making it in its own way more or less unique. In this lot all cherries are hand-sorted to remove any unripe or damaged beans. Cherries are then soaked in tanks before undergoing depulping. The coffee then goes through a 12-hour fermentation in concrete tanks, during which the fermented parchment is stirred several times a day to remove remaining mucilage. After final rinsing the coffee is transferred to a pre-drying area where the beans are hand-sorted again to remove damaged, discolored or broken beans. Finally, the coffee is dried and regularly turned for 30 days.
Additional parameters
| Category: | Coffee |
|---|---|
| Roasted for: | Filter |
| SCA score: | 87b |
| Roast level: | Light |
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Welcome to Coffee Culture - where coffee becomes art
Introduction
Not far from industrial Ostrava lies Coffee Culture, a roastery specializing in select coffees, bringing a unique coffee experience with passion and mastery. "Our journey began with a dream of roasting coffee that would not only tantalize the taste buds, but also tell the story of its origin."
Our philosophy
At Coffee Culture, we are dedicated to finding and roasting the highest quality coffee beans from around the world. Our mission is to introduce you to a broad palette of flavors and aromas that specialty coffee offers, while supporting sustainable and fair trade practices.
Our coffees
Single origin coffees: We meticulously select individual coffee varieties known for their unique flavor profiles.Blends: Our expertly created blends are perfect for those in search of a harmonious and balanced cup.Limited editions: Special batches of exclusive and rare coffees for true aficionados.
Roasting and quality
Our roasting process is an art form. Each batch of coffee is carefully monitored and adjusted to ensure the best possible development of flavors and aromas. We keep up with the latest trends and techniques in roasting to guarantee that our coffee is always of the highest quality.
Sustainability and social responsibility
Coffee Culture places great emphasis on sustainability and ethical trade. We collaborate with farmers and suppliers who share our values of sustainable development and fair working conditions.
Experiences and education
We offer not just coffee sales, but also a range of experiences and educational activities. Join our tasting sessions, workshops, or barista courses and immerse yourself in the world of specialty coffee.
Community
We are proud to be part of the growing community of coffee lovers in Ostrava and the surrounding area. Share your story with us and become part of our coffee culture.
Conclusion
At Coffee Culture, every cup of coffee tells a story. We invite you to join our journey of discovering and sharing the unforgettable flavors and aromas that specialty coffee offers.