chocolate | spice | nuts
Product detailed description
region: Sul de Minas, Cerrado
variety: mix of local farmers
harvest: July 2025
farm: group of small producers
altitude: 800 - 1100 m
processing: natural
Most of the coffee in this varietal blend from two Brazilian regions is grown on larger farms equipped for mechanical harvesting and processing, which maximizes productivity. The relatively flat landscape in many Brazilian coffee regions combined with high minimum wages has led most farms to opt for this type of mechanical harvesting rather than selective manual picking.
In the past this mechanization meant strip harvesting was the norm; today’s mechanical harvesters are gentler on the plants, allowing farms to harvest only fully ripe cherries with each pass, which is good news for producers focused on specialty quality.
In many cases and on less even parts of farms a mixed form of manual and mechanized harvesting can be used, where ripe coffee is collected using a derricadeira—a kind of mechanized rake that uses vibration to harvest ripe cherries. A tarpaulin is stretched between the coffee trees to catch falling cherries. Olives are harvested in a similar way.
Thanks to these newer, more selective technologies, an increasing number of farms are becoming more interested in cup quality and are able to deliver it.
This coffee was selected for its simple flavor profile. It dries on large sunny terraces. The coffee is regularly raked and turned to ensure even drying and a clean cup profile.
Additional parameters
| Category: | Coffee |
|---|---|
| Roasted for: | Espresso |
| SCA score: | 83b |
| Roast level: | Medium |
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Welcome to Coffee Culture - where coffee becomes art
Introduction
Not far from industrial Ostrava lies Coffee Culture, a roastery specializing in select coffees, bringing a unique coffee experience with passion and mastery. "Our journey began with a dream of roasting coffee that would not only tantalize the taste buds, but also tell the story of its origin."
Our philosophy
At Coffee Culture, we are dedicated to finding and roasting the highest quality coffee beans from around the world. Our mission is to introduce you to a broad palette of flavors and aromas that specialty coffee offers, while supporting sustainable and fair trade practices.
Our coffees
Single origin coffees: We meticulously select individual coffee varieties known for their unique flavor profiles.Blends: Our expertly created blends are perfect for those in search of a harmonious and balanced cup.Limited editions: Special batches of exclusive and rare coffees for true aficionados.
Roasting and quality
Our roasting process is an art form. Each batch of coffee is carefully monitored and adjusted to ensure the best possible development of flavors and aromas. We keep up with the latest trends and techniques in roasting to guarantee that our coffee is always of the highest quality.
Sustainability and social responsibility
Coffee Culture places great emphasis on sustainability and ethical trade. We collaborate with farmers and suppliers who share our values of sustainable development and fair working conditions.
Experiences and education
We offer not just coffee sales, but also a range of experiences and educational activities. Join our tasting sessions, workshops, or barista courses and immerse yourself in the world of specialty coffee.
Community
We are proud to be part of the growing community of coffee lovers in Ostrava and the surrounding area. Share your story with us and become part of our coffee culture.
Conclusion
At Coffee Culture, every cup of coffee tells a story. We invite you to join our journey of discovering and sharing the unforgettable flavors and aromas that specialty coffee offers.